Apr 12
2 Tbsp coconut oil
2 lb ground beef
3 Tbsp chili powder
1 Tbsp salt
2 Tbsp cumin
1 Tbsp cinnamon
1.5 tsp black pepper
1 green pepper (Sweet)
1 red pepper (sweet)
1 yellow pepper (sweet)
1 onion
1 28-oz can fire-roasted diced/crushed tomatoes
2 c. cooked beans
3 c. chicken bone broth
3 Tbsp tomato paste
Heat up cast iron pot with coconut oil; brown beef. Add chopped onion and sweet peppers. Add spices. Add beans, broth, canned tomatoes, and tomato paste. Mix well. Let simmer for 30 minutes. Serve with guacamole, tortilla chips, salsa, black olives.
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